Discover Benefits Of The Paleo Diet, Paleo Diet Basics, Paleo Friendly Desserts, Paleo Diet Food Lists
Whether you’re looking for a quick paleo breakfast, family-friendly dinner, guilt-free dessert or no fuss snack, these are the easy paleo recipes that you’ll keep coming back to again, and again, and again… From award-winning no bake paleo desserts to household favorite set-it-and-forget-it chicken crockpot meals, if its paleo-friendly, easy and ‘ermmahgerd’ delicious, you’ll find it here.
The China Study is frequently cited when criticizing the Paleo Diet – focusing on a vegetarian diet and consuming rice is healthier than the Paleo Diet. I respectfully disagree with the conclusions drawn from that book but that’s awesome if you want to go plant-based!  I’ll leave you to make your own conclusions based on your own self-experimentation.
Sugar is almost always manufactured and should be avoided on the paleo diet. This means you’ll need to cut out the delicious but destructive sweets and sugars that are standard in the Standard American Diet. The rule of thumb here is: if it contains a ton of sugar, it’s probably not on the paleo diet friendly. That said, here’s a specific lists of sweets that are not on the paleo diet food list. You might want to take a moment to say goodbye to them before you start your paleo diet journey.
1. Lay out 15 mini cupcake liners on a baking sheet. Melt the chocolate and one tablespoon of coconut oil in a bowl in the microwave. Stir to combine. Pour a spoonful into each cupcake liner, reserving 2-3 tablespoons of the mixture to use later. Add more liners if necessary. Use the spoon to coat the sides of the liners with the chocolate as well. Place in the freezer for 30 minutes to harden.
Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan. You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder. A hot oven will help the sweet potato wedges crisp up on the outside without burning. Remove the pork from the oven just as it reaches 140. The temp will climb to an ideal 145, and the meat will be just right. This is paleo version of one of our favorite weeknight dinners.
4. Spread the fig filling across the middle of the rectangle. Use the parchment paper to fold the bottom third of the dough over the top of the fig filling. Peel back the paper and repeat with the top third of the dough, forming a long log. Use a sharp knife to cut the log into the desired amount of pieces. Space the pieces out on the parchment paper and place onto a baking sheet. Bake for 15-18 minutes, or until the edges are golden brown. Let cool for 20 minutes before serving. Store in an airtight container.
Still, many scientists have expressed concern that we do not yet have enough evidence to make any strong claims about the paleo diet’s health benefits, especially its long-term effects. In fact, in an article in response to the first review, authors Tanis R. Fenton and Carol J. Fenton, from the Cumming School of Medicine in Canada, wrote a letter to the editor in which they expressed their disappointment with the review. (5)
However, as I already mentioned, the Paleo template simply gives us a starting point from which to decide how to feed ourselves in the modern world. I make my own choices by weighing the health consequences of the foods I eat—and I also consider the gustatory pleasure of the experiences, too. Over the past few years, my attitude toward food has evolved. When I first adopted a Paleo lifestyle, I strictly followed the rigid dictates of the Paleo diet because this new way of eating made me feel so much better. I didn’t even think to question why it worked. But with time, I’ve learned that it’s more important to stay curious about the science behind the approach, and to be fully conscious of my food choices. I learned that I don’t need to strive for “Paleo perfection” as long as I’m mindful of what I’m choosing to put into my mouth, and why.
Why not take a load off and plan your next Monday through Friday with some of these Paleo dinners you can make in a single pot? Whether it’s a skillet, a Dutch oven, a roasting pan, or a wok, all you need to do is throw in the ingredients and let heat do the rest. You’ll have more time to take a walk, hit the gym, or even just sit outside now that the sunlight is lingering!